![]() My second favorite was the Darjeeling for its nice subtle yet distinct tea flavor that fortunately, wasn’t too sweet. The Apple Pie was my far and away favorite, with bits of apple pie filling and little pie crust crumbles to give it some real depth of flavor and surprising texture. But if you’re into mochi or are looking for something sweet that is a bit out of the ordinary, it’s definitely worth a try. The mochi is soft, light and airy, but a bit of sogginess does indeed plague this international treat. ![]() And they instruct you to let them "defrost" for about 15 minutes before diving in. ![]() This way, they're able to freeze these confections and ship them all the way out here without extensive damage to its flavor or texture. They've combated this problem by surrounding the cream fillings with white bean paste, creating almost a layer of insulation inside each mochi ball. Mochicream Cranberry Cream Mochi With Layer of White Bean FillingĪnd mochi, when filled with cream, can easily get soggy because of all the moisture. It’s not exactly homemade like Grandma would make. I was surprised to learn that their sweets are made in Japan and then shipped fresh to the States, weekly. Daring mochi flavors like Caramel Macchiato, Cranberry, Blueberry Yogurt and Orange Cheese fill their immaculately arranged refrigerated glass cases. Their only Northern California outpost is located inside the Japanese mini-mall, Mitsuwa Marketplace in San Jose. This popular Japanese chain calls itself a "Japanese Sweets Deli." They're doing for mochi what Pinkberry did for frozen yogurt, or Sprinkles for cupcakes. On the other end of the mochi scale is Mochicream. Mochicream Display Case of Various Mochi Flavors It's an even more popular destination in the summer because of their other specialty: Hawaiian shaved ice. Shuei-Do Manju Shop is a San Jose treasure and has earned a devoted cult following. The mochi exterior is soft, chewy, and dense, while the interior red bean filling is thick and sweet. The care and artistry of each piece comes through in every bite. You can find many traditional versions, along with some fun flavors like raspberry, coconut, and peanut butter (they're not available everyday, so call to find out what the flavors of the day are). One of the only Bay Area Japanese confectionery shops left in the Bay Area, Shuei-Do Manju Shop in San Jose's Japantown has been making these treats the old-fashioned way by hand for over 60 years. The exterior is dusted with a bit of rice flour to prevent sticking. Japanese mochi is a small ping pong ball-sized dessert made from glutinous rice paste, molded into a round ball or cut into squares, and filled with, most traditionally, red or white bean paste. Its contrast of light yet densely chewy texture and mild sweetness is filled with everything from the traditional red azuki or white lima bean paste, to green tea ice cream. If you've ever had mochi (or manju), you'll know that you can't eat just one. It does not store any personal data.Azuki & Lima Bean Filled Mochi From Shuei-Do Manju Shop, San Jose The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. ![]() Necessary cookies are absolutely essential for the website to function properly.
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